Generous wine on the nose and palate, CERRIS is an aromatic cuvée both pure and elegant, made from Syrah, Grenache and Mourvèdre. This blend offers velvety tannins and a pleasant depth.
After a manual harvest and a traditional vinification, the wine is matured during eighteen months in old barrels in order to make the best of this creative yet generous blend between these three mediterranean grape varieties.
Concours Challenge Millésime Bio 2019
CERRIS received a Silver Medal for the 2019 edition of the Challenge Millésime Bio competition, which took place in Montpellier last January, on the occasion of the world's largest fair for organic wines.
THE STORY OF THIS WINE
From the range Les Grands Chênes (The Big Oaks), this cuvée bears the latin name of a variety of oak tree, Cerris, which is deeply rooted into the estate's lands, as well as in the Cévennes area.
The range is composed of two wines:
Ilex et Cerris.
Beautiful intense colour with red garnet highlights.
Aromas of blackberry and land after rain. Hints of blueberry and soft spices.
Fresh with character, on the same aromatic grid.
Long-keeping wine until seven years.